Blog

Romanian Sparkling wine: Carassia Brut Rosé

23.10.2017, comment
Carassia Brut Rosé is a sparkling wine which enliven successfully any event. Everybody enjoy it, it is pleasant to drink and can be associated with diverse culinary selection in any season. I served it as appetiser at the celebration of 20 years from ...
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One Champagne a week: Louis Roederer Vintage Rosé 2010

28.09.2017, comment
“We make our rosé as infusion, it is like tea ceremony. I am not interested in the color, I am interested to get fruitiness and freshness. This rosé can be different each year, that’s why it is a vintage”. So is talking Jean-Baptiste Lécaillon, Cella ...
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One Champagne a week: Pierre Moncuit Delos Blanc de Blancs

20.09.2017, comment
One Champagne a week: Pierre Moncuit Delos Grand Cru Blanc de Blancs I prefer to taste the champagne in the morning, when my palate is clean and I am rested. Often I taste before the breakfast, sometimes after I eat something, but I can afford to do ...
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One champagne a week

05.09.2017, comment
Pierre Gimonnet et Fills Cuis 1er Cru. Blanc de Blancs I prepare for October 2017 a Soirée de Champagne in Bucharest, with a selection of producer champagnes. These are individual champagnes which reflects the character of the producer and the place. ...
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One Champagne a week

09.08.2017, comment
Dom Pérignon 1996 Dedicated to all lions in my life Today we celebrate the birthday of my husband enjoying each others company, in the heat of the summer evening, sipping one of the finest wine in the world. One evening before, leaving the restaurant ...
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One Champagne a week

31.07.2017, comment
Phillipponat Blanc de Noirs Millésime 2009 L’Escalet, 29 of july 2017 Blanc de Noirs is a style of champagne crafted from red grapes entirely, as the name suggests. It is a less common style but highly appreciated for its gastronomic abilities ...
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One Champagne a week

12.07.2017, comment
Besserat de Bellefon Cuvée des Moines -Blanc de Blancs- Grand Cru 9th of July 2017 Cluj Napoca   I had finished preparing the dinner and I sat down on the terrace for 15 minutes to savor in peace a glass of champagne while waiting for my guest t ...
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One champagne a week

28.06.2017, comment
RARE 2002 Piper Heidsieck I tasted this champagne on a Sunday morning still under the emotions of the longest day of the year. A good champagne needs attention and I respect this ritual all the times. I tasted it in the garden, after a yoga session w ...
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New concept of Champagne tasting event with OPiA in Romania: Soirée de Champagne

12.06.2017, comment
New concept of Champagne tasting event with OPiA in Romania: Soirée de Champagne On the 30th of May we launched at Conacul Domniței Ralu din Chițorani a serial concept of events dedicated to champagne lovers who want to find out more about the finest ...
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Ruinart Blanc de Blancs. Size matters.

30.12.2016, comment
Champagne in magnum size bottle is king when we have to celebrate an anniversary, a success or for gorgeous parties. I like the way it looks in the ice bucket for its creating a sensation of extravagance. In magnum, the freshness, vigor and complexit ...
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