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Romanian sparkling wine. Clarus Balla Geza

21.02.2018, Comments Off on Romanian sparkling wine. Clarus Balla Geza
“Hay baked parsnip, porcini and parsley sauce” was the amouse-bouche prepared by chef Adrian Hădean for the event “Surprising Tastes” where he was invited to surprise the guests with original culinary creations. The wine I choose to associate with wa ...
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Blanc de Noirs Domeniile Panciu. Romanian sparkling wine

26.12.2017, comment
I arrive in Sîrbi, a village in Moldova wine region, in the NE of Romania, in November 2017.  Sorin welcomes and guides us straight to the vineyard. We climb the stairs of a terrace built in the middle of the vines and I admire the landscape of the h ...
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Red or Rosé? Prince Stirbey Brut. Romanian sparkling wine

05.12.2017, comment
  Oliver Bauer accustomed us to wines full of personality. Prince Stirbey Rosé Brut  is an example of nonconformist from the color to the taste. It is a sparkling wine made by the classic method from an indigenous grape variety. The result is a very ...
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Carassia Brut Rosé: Romanian Sparkling wine

23.10.2017, comment
Carassia Brut Rosé is a sparkling wine which enliven successfully any event. Everybody enjoy it, it is pleasant to drink and can be associated with diverse culinary selection in any season. I served it as appetiser at the celebration of 20 years from ...
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One Champagne a week: Louis Roederer Vintage Rosé 2010

28.09.2017, comment
“We make our rosé as infusion, it is like tea ceremony. I am not interested in the color, I am interested to get fruitiness and freshness. This rosé can be different each year, that’s why it is a vintage”. So is talking Jean-Baptiste Lécaillon, Cella ...
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One Champagne a week: Pierre Moncuit Delos Blanc de Blancs

20.09.2017, comment
One Champagne a week: Pierre Moncuit Delos Grand Cru Blanc de Blancs I prefer to taste the champagne in the morning, when my palate is clean and I am rested. Often I taste before the breakfast, sometimes after I eat something, but I can afford to do ...
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One champagne a week

05.09.2017, comment
Pierre Gimonnet et Fills Cuis 1er Cru. Blanc de Blancs I prepare for October 2017 a Soirée de Champagne in Bucharest, with a selection of producer champagnes. These are individual champagnes which reflects the character of the producer and the place. ...
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One Champagne a week

09.08.2017, comment
Dom Pérignon 1996 Dedicated to all lions in my life Today we celebrate the birthday of my husband enjoying each others company, in the heat of the summer evening, sipping one of the finest wine in the world. One evening before, leaving the restaurant ...
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One Champagne a week

31.07.2017, comment
Phillipponat Blanc de Noirs Millésime 2009 L’Escalet, 29 of july 2017 Blanc de Noirs is a style of champagne crafted from red grapes entirely, as the name suggests. It is a less common style but highly appreciated for its gastronomic abilities ...
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One Champagne a week

12.07.2017, comment
Besserat de Bellefon Cuvée des Moines -Blanc de Blancs- Grand Cru 9th of July 2017 Cluj Napoca   I had finished preparing the dinner and I sat down on the terrace for 15 minutes to savor in peace a glass of champagne while waiting for my guest t ...
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